Tortilla Bean Soup
| Tortilla Bean Soup | |
| By Ro Irwin | |
| Description: | |
| This soup was really good. It was a nice tortilla soup without the tomato flavor. | |
| Ingredients: | |
| 3 chicken breasts (cooked and shredded or chopped) 1 large can refried beans 2 cans of mexicorn 2 cans of chicken broth 1 can of sliced olives 1 can of diced green chilies |
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| Directions: | |
| Mix all ingredients in soup pot and heat until hot or mix in a crockpot and cook on low for 6 hours or so.
Garnish with tortilla chips, cheese, guacamole, and sour cream. |