Sweet Potato Casserole
| Sweet Potato Casserole | |
| By Helen Fronck | |
| Description: | |
| I got this recipe at an Anaheim 2nd ward “Bite of Christmas” enrichment and have used it ever since. | |
| Ingredients: | |
| 3 cups cooked or canned sweet potatoes or yams, well drained and mashed. 1 cup sugar 1/3 stick soft margarine 1 tsp. vanilla 1 tsp. butter flavoring (optional) 1/2 tsp. salt 1/2 cup evaporated milk 2 beaten eggs Topping: 1 cup brown sugar 1/3 cup flour 1/2 stick margarine 1 cup chopped nuts |
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| Directions: | |
| Mix first 8 ingredients together and pour into a greased baking dish. Mix topping ingredients well and sprinkle over casserole. Bake at 350 degrees for about 35 minutes. |