Creamy Cheesy Corn
| Slow Cooker Creamed Corn | |
| By Danielle (All Recipes) | |
| Description: | |
| On Christmas, I wanted to make creamed corn, but I didn’t have any cream. I found this recipe and it was great! Everyone loved it. I topped it with some shredded Parmesan cheese the last 1/2 hr or so. Yum! | |
| Ingredients: | |
| * 1 1/4 (16 ounce) packages frozen corn kernels * 1 (8 ounce) package cream cheese * 1/2 cup butter * 1/2 cup milk * 1 tablespoon white sugar * salt and pepper to taste |
|
| Directions: | |
| 1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. 2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours. |