Hot Chicken Salad Casserole
| Hot Chicken Salad Cassserole | |
| By Ro Irwin | |
| Description: | |
| Ingredients: | |
| 1/4 c. almonds slivered 2 c. cooked chopped chicken 2 c. peas, frozen 2 c. chopped celery 1 tbs. chopped green onion 1 c. mayo 2 tbs. lemon juice Topping – crushed potato chips and shredded cheddar cheese |
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| Directions: | |
| Combine all ingredients and spread in a 9″ x 13″ pan. Sprinkle with potato chips and cheddar cheese. Bake at 450 degrees for 10 minutes or until bubbly. |