Frog Eye Salad

Frog Eye Salad
By June’s Cookbook
Description:
Ingredients:
1 3/4 cups acini – Boil in salt water, rinse, drain, cool.

1 cup sugar
2 T. flour
1/2 t. salt
1 3/4 c. pineapple juice
3beaten egg yolks

1 pkg small marshmallows
2 cans chunk pineapple,
2 cans mandarin oranges, drained
2 med. cool whip

Directions:
Mix first set of ingredients with ascini and set overnight.
AM add the second set of ingredients.

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