Chicken Cheese Bread
| Chicken Cheese Bread | |
| By Amy Beitler | |
| Description: | |
| Ingredients: | |
| 1 loaf frozen bread dough 6 oz. cream cheese 2 cups cooked chick, cubed 1 cup broccoli, chopped 2 teaspoons chives 1 teaspoon instant minced onion 4 oz. fresh sliced mushrooms mozzarella and cheddar cheese 1/2 Pep. farms seasoned stuffing mix 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup chicken broth salt and pepper |
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| Directions: | |
| On a floured surface, roll bread dough lengthwise into a 12′”x 18′” rectangle pan. Spread cream cheese down the center. Add salt and pepper to taste. Add mushrooms, onions, broccoli, and chives. Sprinkle with grated mozzarella and cheddar cheese. Make cuts from filling to dough edges 1 1/2″ intervals along sides of filling. Alternating sides, fold strips at an angle across filling. Fold bottom end toward filling and finish by stretching last strip tucking under bottom edge. Using both hands lift onto cookie sheet (greased). Brush with butter and sprinkle with stuffing mix. Bake as directed on package. Serve sliced with heated soup, sourcream, and chicken broth spooned on top. |