Broccoli Casserole
| Broccoli Casserole | |
| By Linda Bird | |
| Description: | |
| Ingredients: | |
| 4 10oz. pkg frozen speared broccoli (may be chopped) 2 cans cream of chicken soup 1 large carton of sour cream shredded cheese |
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| Directions: | |
| Cook broccoli until almost tender (microwave?) and drain well. Place in a 9 x 13 pan. Mix soup and sour cream and pour on top of broccoli. Top with cheddar cheese. Bake 30-35 minutes at 350 degrees. |