24 Hour Salad
| 24 hour salad | |
| By June’s Cookbook | |
| Description: | |
| Ingredients: | |
| 1 head chopped lettuce 3 green onions,chopped 3 stalks celery, chopped 1 can waterchestnuts 1 pkg frozen peas 2 c. mayo Topping: 3 tomatoes, chopped 4 hard boiled eggs, sliced 1 lb. bacon, cooked and crumbled |
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| Directions: | |
| Layer 1st five ingredients in 9 x 13 pan Mix mayo and sugar and spread on top, cover and refridgerate overnight. Top with tomatoes, eggs, and bacon |